Brine Shrimp Hatchery

This Brine Shrimp Incubator is a Brine Shrimp Hatchery for brine shrimp eggs.

Specifications:

• Material:Plastic + Acrylic
• Capacity: 380ml
• Features: Adjustable, Hatcher, Incubator
• Simple incubator kit accessories: air tube, air conditioning
  switch, brine shrimp incubator, check valves, and stable base.
• The hatching bucket is 4.6cm diameter and the total height is 28cm.
• Simple brine shrimp egg incubator: dry, frozen brine shrimp eggs are suitable.

• Simple, practical and convenient, hatching brine shrimp for feeding ornamental fish larvae.

Use:

Inject the treated water into the standard water level line in the incubator tank, and add about 10g of coarse salt to dissolve in advance.

Connect the air pump to the air inlet hole at the bottom of the incubator to adjust the air volume to an appropriate amount. The ideal temperature is 25-30 degree celsius.

Reinject approximately 3g-5g of brine shrimp eggs and incubate for about 36 to 48 hours (depending on the incubation temperature and the quality of the shrimp eggs)

Collection operation: After hatching of the brine shrimp eggs, stop pumping and let stand for about 10 to 15 minutes. When the hatched shrimps sink to the bottom and the shrimp shells float up, air inlet at
the bottom of the incubator (air conditioning valves). The larvae can be fed by collecting larvae of the brine shrimp.

Uneaten brine shrimp larvae should be stored in the refrigerator freezing.