Brine Shrimp Eggs

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The universal live feed for all fish fry and invertebrates.

Instructions for Hatching Brine Shrimp

In the page below you will find the Web’s most complete and simple-to-follow brine shrimp hatching instructions for hatching Brine Shrimp eggs in a conventional cone-shaped container (Imhoff cone or inverted bottle), or using a Hatchery Dish!

Storing Brine Shrimp Eggs

Before we begin, you need to start with viable, properly stored eggs. All brine shrimp eggs need to be stored as follows:

• in a tightly sealed container;
• free from moisture; and
• in a cool environment at or below 40°F. (Refrigeration is ideal for short term storage, i.e., less than three to four weeks. For longer term storage, eggs are best kept at or below freezing.)

We recommend that upon receiving your eggs, divide them into an amount that will be consumed within three to four weeks and store this amount in a tightly sealed container in the refrigerator; the remainder should be stored, also in a tightly sealed container, in the freezer. Keep in mind that freezing can lower metabolic activity and delay hatch-out. We suggest removing egg from the freezer one day in advance of using it to allow the embryos to acclimate.

The above storage guidelines apply to all brine shrimp eggs, whether in opened or unopened tins